restaurant local aude

To Jean de Joyeuse pair and chambrier, appointed Gorvernor of Narbonne and Lieutenant General of the Languedoc that the building of the Château was undertaken between 1540 and 1550. Our hotel " Le Chateau des ducs de joyeuse " is situated near carcassonne in the heart of the Cathar country, 5 minutes far from the mystery of Rennes-Le-Château. Our hotel combines the medieval character of its rooms and junior suites and the modern comfort of its bathrooms.

In the spectacular natural decorations of the aude, you will discover the country, the Cathar castles and the medieval City of carcassonne, the aude and its abbeys and Romanic convents. Aude Activities: you can also promenade under the hundred-years-old shades of the Canal du Midi in the aude or choose to practise all the activities of open air, hikes, in mountain as in the sea. The restaurant: our leader steers in a masterly fashion the kitchen of our restaurant. From the Mediterranean Sea to Pyrenees, the aude pays cathare possesses such a variety of landscapes and prestigious places, that the aude will fill the most demanding. To the menu this evening in our restaurant: greedy Dinner for 2 persons to the restaurant. The cooking of the restaurant: the leader declines brilliantly the cooking for which we are entitled to wait in such a restaurant, a cooking generous, where the regional products are skilfully used and live magnificently in your plate.

The restaurant: our leader steers in a masterly fashion the kitchen of our restaurant. Gourmet cuisine and regional specialties: Savor our gourmet boutique hotel worthy of our land. The restaurant suggests you sampling in the course of the seasons some some of these unforgettable flavours and these authentic receipts which make the value of our restaurant. The local culinary tradition: the chef offers a refined menu of local symbols and authentic charm of our region. Our local restaurant will seduce you through its host: an address worthy of our soil to retain among the restaurants. The cooking of the restaurant: the leader declines brilliantly the cooking for which we are entitled to wait in such a restaurant, a cooking generous, where the regional products are skilfully used and live magnificently in your plate.